Kaamelott's different recipes

Tarte aux myrtilles

Dame Seli's blueberry pie

No need to say, here is a recipe for blueberry pie that no one can decently confuse with bricks or mortar used to fill cracks in a wall. Like what the fruits, when you leave them alone, it's really good. Afterwards, be careful not to you cut the gum with a piece of cooked lump. Seems it is possible ...

I love it on 158 reviews
Recipe / ingredients

It is necessary :
- 20 kg of cement
- 50kg of sand
Mix it all up! If you are making the Dame Seli tart, start by placing the gravel in a large container. Pour over the amount of sand provided, then the cement. As a reminder, if you are preparing mortar, do not put gravel! Mix everything well with a shovel. The mixture should be uniform and the cement well distributed. If you are using a waste bin, to Homogenize well you can make a heap with the mixture and move it 2 or 3 times.

Le croque-monsieur de karadoc

The karadoc croque monsieur

Take a slice of country bread and brush it with olive oil. Place two slices of dry ham. Cover with another slice of oiled bread. Add two or three slices of raclettes.

I love it on 256 reviews
Recipe / ingredients


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La pâte d'amande de Guenièvre

Guinevere's marzipan

If your lady is in the middle of a depression, why not make her some almond paste? But beware, stocks decline quickly, due to the fact that Lady Guinevere is addicted to it! Hurry up you !

I love it on 423 reviews
Recipe / ingredients


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Tourte de champignons

Mushroom pie

Accompanied by a salad, ham and a small glass of white wine, it goes well! On the other hand, the first bite is rather strange. It feels like eating a mushroom cake cause Fine Powder.

I love it on 196 reviews
Recipe / ingredients


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Porée blanche à jour de carême

White Porea on Lent Day

For a better porée, prepare it the day before, then simmer again for an hour the next day. The whole thing should almost look like mush; imagine these long and slow cooking coquemar placed by the fire ...

I love it on 475 reviews
Recipe / ingredients


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Le pain d'épices au miel

Honey gingerbread

In the Middle Ages, in the absence of modern baking powder, the dough had to be allowed time to get up : up to 6 months! Luckily, we are in the 21st century! Come and taste it!

I love it on 758 reviews
Recipe / ingredients


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Karadoc and Perceval cooks for you !